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| Weight | 2.00 lbs | |
| SKU | SKU21945 | |
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$55.00
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Undhiyu is a spicy vegetable dish from Gujarat (India). It is made by mixing a lot of seasonable vegetable in oil and topped with garlic, ginger, chilli pepper, sugar and Indian spices. The vegetables are slow cooked for a long time and little water is added to make sure the vegetables get cooked.
The traditional recipe is made in earthen pot called Matlu. The word Undhu means upside down. |
Information correct as of 04:16, 08-20-2026