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Undhiyu Making Clay Pot (Matla) - 10" * 4"


Weight 2.00 lbs
SKU SKU21945
Our Price: $55.00

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Undhiyu is a spicy vegetable dish from Gujarat (India). It is made by mixing a lot of seasonable vegetable in oil and topped with garlic, ginger, chilli pepper, sugar and Indian spices. The vegetables are slow cooked for a long time and little water is added to make sure the vegetables get cooked.

The traditional recipe is made in earthen pot called Matlu. The word Undhu means upside down.

Information correct as of 04:16, 08-20-2026