More information on Turmeric:

Closely related to other members of the ginger family, turmeric is a perennial herb that is native to India and has the scientific name of Curcuma longa. The herb itself is derived from the rhizome of the plant, which is dried before the useful powdered form can be acquired. It needs a rather specific temperature and environment to thrive, so it is not widely cultivated throughout the world, but it is exported around the globe due to its desirability. The color of turmeric powder is perhaps the most striking characteristic, as it is bright yellow. You’ve certainly seen it, even if you haven’t recognized it, and if you have ever enjoyed Indian food, you have almost certainly consumed it.
Turmeric smells slightly like mustard but not the hot spicy flavor. It complements a variety of dishes and makes turmeric very popular in soups, sauces, curries, meat dishes, biscuits, rice preparations, and as a general spice flavoring for dozens of other cultural dishes and specialties. Aside from its wide usage in food preparation, it has also been praised as one of the most comprehensive and powerful herbal medicines in Ayurvedic treatments and other traditional cultural remedies. Curcumin is the most important and active ingredient of this “super herb”. Turmeric juice is perhaps the most common form of the herb in medical use, but it can also be mixed into topical salves and creams.

Health Benefits of Turmeric:

Anti-Inflammatory Capacity: One of the most well-known applications of turmeric is as an anti-inflammatory agent. The active ingredients in turmeric are extensive, but a particularly crucial compound is curcumin. Effective support for joints and muscles.

GI tract Issues:
Turmeric has long been used as a stomach soother, and also to ease all digestive concerns and elimination difficulties.

Cleansing :
Turmeric and its active organic compounds have also been found to improve liver function and reduce the levels of toxicity in the body. By stimulating the lymphatic system and ensuring that toxins are removed efficiently, the antioxidant activities of turmeric are an ideal solution for liver ailments or toxicity.

Cognitive Abilities:
In traditional medicine, turmeric was often relied on to boost cognitive abilities, increase concentration, and boost memory retention.

(Source:https://www.organicfacts.net/health-benefits/herbs-and-spices/turmeric.html)